In-home cooking session
- Length
- Around two hours
- Where
- Your kitchen, across South West London
- Who can come
- You, and anyone you invite
- Cost
- Free
A free Thermomix demo in Twickenham
In your own kitchen across South West London, or online anywhere in the UK and Ireland. We cook a real meal, you eat it, and nobody is asked to decide on the day.
The short version
- Who runs it?
- Isabella Spreafico, an independent Thermomix® advisor based in Twickenham, working with Thermomix since 2016.
- Where?
- In person in your own kitchen across South West London, covering 27 towns from Twickenham and Richmond to Kingston and Chiswick. Online demos reach anywhere in the UK and Ireland.
- What actually happens?
- We cook a real meal together around what you already eat, you run the machine yourself rather than watching, and then you eat it. Allow around two hours for an in-home visit.
- What does it cost?
- The demo is free and there is no obligation to buy. Vorwerk set the price of the machine and permit no discounting, so a TM7 costs the same from every advisor in the country; the current figures are on the TM7 page.
Which demo formats are there?
Three formats. All of them are free, and none of them ends with a decision on the day.
Personal virtual demo
- Length
- 45 minutes
- Where
- Video call, UK and Ireland
- Who can come
- One household
- Cost
- Free
Online masterclass
- Length
- 60 minutes
- Where
- Live online, UK and Ireland
- Who can come
- Open group, cook along or watch
- Cost
- Free
In-home sessions include a tour of Cookidoo® and the recipe you cooked, written down. Online formats are recorded and sent afterwards. If you are not sure which suits you, say so when you book and I will suggest one.
What is worth deciding before your demo?
Five minutes of thinking makes the two hours far more useful.
- What do you actually cook on a Tuesday?
- Not what you would like to cook. The demo should be built around the meal you already make most often, because that is what the machine has to earn its place against. Tell me that dish and that is what we cook.
- Who else eats it?
- Numbers matter more than tastes. Cooking for two and cooking for six are different problems, and it changes which functions are worth showing you.
- What do you never make because it is a hassle?
- Bread, risotto, custard, hollandaise: anything that needs standing and stirring. Those are the ones where the difference shows up in one evening rather than over a month.
- Where would it live?
- It needs a permanent spot with a plug. A Thermomix in a cupboard gets used twice. Worth measuring the worktop before rather than after.
- What would make you say no?
- Genuinely useful to know, and not a trick question. If the answer is the price, say so and we can spend the time on whether it would actually get used rather than on features.
Ready when you are
Tell me roughly where you are and what you like cooking. I will call within one working day to arrange it, and if you are not sure which format suits you, say so and I will suggest one.