A choux wreath with cream and pomegranate seeds

Thermomix TM7 recipe inspiration

Discover my go-to recipes for every occasion, perfect for demos, family dinners, and weekend treats. Each selection links to Cookidoo® or includes tips to recreate at home.

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Choose a collection

Each collection links straight to Cookidoo®. If you would rather be told what to cook than choose, start with a meal plan instead.

Everyday basics

The components you stop buying once you own the machine: stocks, sauces, flours and gravies. The least glamorous collection and the one that gets used most.

View on Cookidoo

Vegetarian dinners

Whole meals rather than side dishes, most of them built from the store cupboard and none of them needing a second pan.

View on Cookidoo

Freezer prep meals

Cook once, eat three times. These are the dishes worth doubling on a Sunday, and the reason a Thermomix earns its worktop space.

View on Cookidoo

Featured favourites

A snapshot of dishes cooked in demos and photographed in Isabella’s own kitchen. These are the sorts of things we make when you book a demo.

Two bowls of green soup topped with halved cherry tomatoes and basil — A green vegetable soup, cooked and blended in the same bowl, finished with cherry tomatoes and basil.

Two loaves of bread on a wooden board — Bread from a dough kneaded in the bowl. The function most people are sceptical about until they try it.

A grain salad with pomegranate seeds and fresh herbs — A herb and pomegranate grain salad. Everything chopped in the bowl, nothing chopped by hand.

How do Thermomix recipes work?

Where do the recipes live?: On Cookidoo®, Vorwerk's own platform, which the machine reads from directly. You pick a recipe and the TM7 sets its own times, temperatures and speeds as you go, telling you what to add and when. Vorwerk publish over 100,000 of them.
Do I have to follow them exactly?: No, and most people stop after a few weeks. Guided cooking is scaffolding: it teaches you what the machine does, and then you start cooking your own things in it. Manual mode is there the whole time.
Can I use recipes that are not Cookidoo?: Yes. Anything you already cook can be adapted, and a lot of it gets easier rather than harder. That conversion is most of what I help people with after they buy.
What should I cook first?: Something with no heat, so you learn the blade before you learn anything else. The first-week plan starts there and adds one new function a day for seven days.
Which recipes are worth doubling?: Sauces and stews, every time. The machine takes the same effort for twice the quantity, and half of it goes in the freezer. The weeknight plan flags the ones that reheat well.

Cook one of these with me

A demo is free and we cook a real meal you then eat. Tell me what you like cooking and roughly where you are.

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